Pietro and Fabrizio Caróla at Da Barba Dimas.
This summer the island acquired a couple of splendid new attractions. Not only Jazzmin’s jazz club but also a real asset for the palate in the form of authentic Italian cuisine. Da Barba Dimas is owned and run by a team who hail from Naples, father and son, Fabrizio and Pietro Caróla.
A great alternative dining experience and reasonably priced for us village folk when we do escape to the megalopolis of Hydra Town, ‘Little Italy’ in a very short time has earned a reputation for scrumptious food and splendid hospitality. They also stock wines from their hometown region.
We wish them a long and prosperous stay on the Rock.
